Carnivore pancakes!
I love these because they are completely carnivore but add so much diversity to the usual meat-based diet!
Make these for breakfast, as a savory lunch or dinner crepe, or as an easy to-go snack.
Ingredients
- 4 ounces of cream cheese
- 4 eggs
Instructions
- Soften the cream cheese by letting sit at room temperature for at least an hour.
- Blend the cream cheese and eggs well in a blender or food processor.
If you allow vanilla, adding a little bit to your batter is a nice addition. You will see adding vanilla to eggs that this is all that makes up the distinctive flavor or smell of cake, so adding a little to anything with eggs will go a long way to making it taste like a dessert without adding any sweetener. However, these will still be great without it.
But what do you do with a pancake that you can't put fruit or syrup on? Well, these are great as a snack just by themselves, or just with butter on them! If you allow some spices, whip up a quick batch of cinnamon butter. Like vanilla, cinnamon is another flavor we usually associate with sweet foods, so it can make these pancakes taste like a dessert without any sweetener. Or, check out my recipe for savory smoked salmon cream cheese crepes!
If you struggle with snacking, keep a batch of batter in your fridge and quickly cook up a couple pancakes when you're tempted to reach for something else.